I think, traditionally, only Indians use paneer as a main course food, as if a vegetable. If the cumin seed cracks right away, the oil is ready. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. For example the oh-so-healthy Palak Paneer, aka Spinach with paneer curry, or the classic Paneer Methi, which is Paneer with aromatic fenugreek. Quick video, step by step detailed pictures post. Just scroll down and discover each of the fantastic paneer recipes, one by one, and click on the picture or name to see the whole recipe with detailed ingredients list and step by step instructions. Heat the oil in a saucepan. Add the asafetida (hing), cumin seeds, bay leaves and cinnamon and stir-fry for a few seconds. I follow a famous Korean Youtube channel called One meal a day and big fan of it. Even got obsessed with the signature long handle spoons she uses and bought spoons similar to those. Paneer is a vegetarian’s luxury food. 2 Paneer Fingers Recipe – Paneer Fingers are the healthier alternate for potato French fry and taste just awesome. Its closest relative is the Ricotta Cheese. Test the heat by adding one cumin seed to the oil. Braised paneer made same way as with tofu.