This easy Sweet Potato Casserole topped with both pecans and marshmallows is a traditional side dish at our Thanksgiving table. If using canned sweet potatoes just heat in microwave for 2-3 minutes then add 1/4 cup brown sugar, 1/4 cup margarine, & salt, mash until no lumps. Prick each potato, arrange in microwave and cook on high for 8 to 10 minutes, cover & let stand 5 minutes. No need to miss out when these perfectly spiced sweet potatoes are topped with BOTH toasted mini marshmallows and a crunchy pecan streusel! Peel & slice potatoes, place in 2 quart casserole dish.

1/4 cup chopped pecans.