Kobe beef is rare and expensive, even in Japan. Kobe weather is cold in the winter (well below freezing), and very hot in the summer (well beyond 90F/30C), despite being a port city. Kobe Beef Steak Ishida (Kitanozaka) This Kobe beef chain is located in Kobe's Sannomiya district. Best Kobe Beef in Kobe, Hyogo Prefecture: Find 6,613 Tripadvisor traveller reviews of the best Kobe Beef and search by price, location, and more. All of our Japanese Wagyu Kobe Beef Steaks have original Certification that is available upon request. Kobe Beef is a prized Japanese delicacy and probably the most widely-known regional specialty food in Japan. It is one of several breeds of Wagyu, or Japanese cattle, which are bred throughout the country and often associated with the area where they are raised. While Kobe Beef is probably the best known type of wagyu outside of Japan, there are many other breeds, such as Matsuzaka and Yonezawa Beef… Kobe beef (神戸ビーフ, Kōbe bīfu) pronounced [koːbe biːɸɯ] is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. It's best to go there for lunch - the menu, including a 130g ribeye steak is offered at 8,800 yen ($78), while a dinner will cost you at least 12,900 yen, or $115. Famous for its luscious beef and crisp, pure sake, the Japanese port of Kobe is a thriving metropolitan city with an international feel. Kobe beef, as we all know, is one of Japan’s most fabled foods.
Where To Eat Kobe Beef In Kobe. Its marbled appearance and succulent taste make it sought-after the world over, but, to be true Kobe, it can only come from wagyu cattle raised in Hyogo prefecture. One of the best and cheapest option is restaurant Kobe Beef KISSHOKICHI.It has various outlets in Kobe but we went to the main branch (address below). The sake-brewing season runs from October through April, and that's the best time to take a tour of a kura (the Japanese word for brewery).
Actually, Kobe beef is Kuroge Wagyu beef. Tajima Kobe Beef Wagyu - A5 Grade Kobe Beef (100% Authentic from Japan) We offer 100% Authentic Japanese Kobe Beef imported directly from Japan. Go to Kobe, must eat Kobe beef, right? First of all, if you’re still wondering where Kobe is, Kobe is the name of a city in the Hyogo perfecture of Japan, firmly in the center of the country. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef price per pound in Japan (about 450 grams) is about $300, but you can pay around $500 for the best cuts of meat at finer establishments. Only 3000 cows a year can be considered as Kobe beef. Given its scarcity and price tag, most Japanese have never tasted it, and those who have generally reserve it for a very special occasion.