This is a comparison of the quality of product produced. Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. The oil will get absorbed easily with the taste dissipating quickly. This ensures the freshest, least fishy tasting product possible. Because Rosita Extra-Virgin Cod Liver Oil is a natural product produced without chemicals or preservatives, it is also very sensitive to heat and light. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. Rosita Extra Virgin Cod Liver Oil (EVCLO) Polluted waters and the distaste for fish are inhibiting people of the extreme health benefits of fish oils, especially cod liver oil. Dropi cod liver oil comes from line-fished cod that are brought directly to an Icelandic facility onshore. Fish oil supplements are a great way to get the health benefits you need, and have been around for generations. The Weston A. Rosita Extra Virgin Cod Liver Oil - Liquid Provides natural nutrition you won't find in any other cod liver oil. Packed …

For optimal freshness, Rosita took caution to minimize exposure to light and oxygen during production. ROSITA EXTRA VIRGIN COD LIVER OIL 90 SOFTGELS Rosita Extra Virgin Cod Liver Oil Softgels Wild caught and sustainably harvested from the Helgeland fjords of northern Norway. We noted that most—but not all—cod liver oil does not supply vitamins A and D together in the right ratio. Price Foundation was the first organization to provide the public with this important information. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago. Unlike refined fish oils, RFLO contains many different fatty acids that thicken and separate when refrigerated. Rosita has been a part of some rather unethical attacks against Green Pastures, which may also influence your buying decision, and you can read about it here.. For a long time Green Pastures fermented cod liver oil has been the gold standard of cod liver oil products, and with good reason. After consulting with researchers and scientists, Rosita has added small amounts of natural antioxidants to prevent the oil from growing rancid. Rosita Extra-Virgin Cod Liver Oil is very sensitive to heat and light, as it is a natural product without chemicals or preservatives. Raw and handcrafted by the Rosita family, using a rare, exclusive and generations-old cold-process extraction technique that turns to nature to separate the oil from the livers. Fish to fresh oil within hours! It is much less fishy tasting than our Extra-Virgin Cod LIver OIl. Rosita RFLO liquid is a full spectrum fish liver oil. Most commercial cod liver oils are a far cry from the natural nutrition found in this true superfood.
Here a cold-press, non-pressure treated technique extracts the cod liver oil immediately. Rosita has worked hard, in consult with researchers and scientists, to prevent rancidity.