Stuffed with Salami, Ham, Spinach and Cheese, this monster meatloaf will put any hungry man into the Lazy Boy during half-time. Combine ground beef, onion, mustard, egg, breadcrumbs, 1/4 cup ketchup, 2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl. Stir in ground beef, bread crumbs, Parmesan cheese, basil, salt, pepper, garlic and 1/2 cup of the pizza sauce until well combined.
The perfect comfort meal! In a small skillet set over moderate heat, cook the onion in the oil, stirring, until softened. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place 1 1/2 cups of mashed potatoes on top of meat mixture, leaving a 1-inch border.
The pan is also equipped with a handled non-stick insert that makes for easy serving and prevents your meatloaf from cooking in grease.
In large bowl, beat eggs.
Stuffed Meatloaf is a tender meat mix stuffed with shredded vegetables and topped with a zesty and sweet sauce. Heat oven to 375°F.
In fact, it always kind of turned me off. This recipe is big and hearty and … Perfect for cornbread, cinnamon bread, and … Designed to make perfect stuffed meatloaf, your imagination is the only limit when it comes to recipes. Ingredients 1 ½ pounds ground beef 1 ⅓ cups dry bread crumbs 1 egg, slightly beaten ½ onion, finely chopped ¼ cup milk 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh garlic 1 ½ teaspoons Italian seasoning 1 teaspoon dry mustard 1 teaspoon salt ½ teaspoon ground black pepper Transfer to the bowl.
Place half the mixture on a rimmed baking sheet, and form into an 11-by-6-inch loaf.
Its unique lid design creates the perfect cavity in the meatloaf that can be filled with any ingredient of your choice. On large sheet of foil, shape beef mixture into 12x10-inch rectangle.
Meatloaf wasn’t something I ate growing up.